Sustainable gastronomy in practice? Our Café Kampus offers not only choice coffees and great snacks, but also strives to operate as sustainably as possible — be it composting, using gentle cleaning products, reducing food waste or a varied range of vegetarian and vegan dishes.

In any gastro enterprise, several tens of kilos of mixed waste are generated daily. Careful sorting and proper waste management saves the environment and money. The vast majority of the furniture in the cafe is second-hand or from the Circular Workshop.

The café offers a seasonal menu of local vegetables daily.

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What can you find in Kampus Hybernská?

We connect science, culture, innovation and community

Music and theatre
Music and theatre
Music and theatre

concerts, jam sessions, theatre performances, improvisation

Science, Innovation and Education
Science, Innovation and Education
Science, Innovation and Education

lectures, debates, courses

Film and literature
Film and literature
Film and literature

literary evenings, author readings, book launches, film screenings, pub quizzes, debates

Student life
Student life
Student life

student associations and initiatives, student events

Circularity
Circularity
Circularity

circular and sustainable activities, handicraft workshops

Exhibition spaces and art
Exhibition spaces and art
Exhibition spaces and art

exhibitions and openings, guided tours, art workshops

Didaktikon
Didaktikon
Didaktikon

Didaktikon is a popularization and educational center of the Charles University, which was created in cooperation with the Kampus Hybernská and the capital city of Prague. This is a place designed for all who are interested in an informal approach to education.

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